Кулінарний блог | Рецепти української та світової кухні
Традиційний сербський сніданок – сирно-яєчний пиріг гибаниця з творогом та бринзою. Їсти гибаницю особливо добре з кефіром чи з йогуртом. Головна її особливість у тому, що готують її з тістом філло (FILLO), тонким та майже прозорим.
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