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Culinary blog | Recipes of Ukrainian and world cuisine

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    • Cold snacks
    • Hot snacks
    • Sauces
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all Recipes | Грузинська кухня

Soups

The variety of recipes for first courses is really impressive. Currently, there are more than 150 types, divided by the main component of the ingredients and the method of preparation. Meat and vegetable, cold and hot, by region of origin.

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all Recipes | Французьска кухня

Main dishes

The variety of main menu dishes is very large.

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all Recipes | Американська кухня - індичка на різдво

Delicious homemade salad recipes

Step-by-step recipes for cooking dishes with photos

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all Recipes | Українська кухня

Ukrainian cuisine

Dishes of Ukrainian cuisine: borscht, solyanka, deruny

Recipes
all Recipes | Грецька кухня

Mediterranean cuisine

Delicious recipes of Greek cuisine. The best recipe for Greek salad and salad with crispy lamb.

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all Recipes | Кавказька кухня

Sauces

Easy and simple recipes for homemade sauces: adjika, pizza sauce, sweet and spicy chili, Italian pesto.

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all Recipes | Ірландська кухня

Irish stew

The best recipe for Irish beef stew: step-by-step with photos. A festive dish with a long history.

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all Recipes | Китайська кухня

Mysterious oriental cuisine

Do you like Indian and Chinese cuisine? On the site you will find many interesting recipes!

Recipes
all Recipes | Італійська кухня

Italian cuisine

Do you want to cook pizza professionally? Here are recipes for pizza sauces and dough, from a professional pizzaiola.

Delicious pizzas

Hot snacks

all Recipes | Гарячі закуски

The culture of preparing and consuming snacks in general, and hot snacks in particular, is extremely poorly developed in Ukraine.
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Usually, the word “appetizer” is perceived as a mandatory accompaniment to alcoholic beverages, and if it is about lunch, then as a “prelude” before serving hot food.

Traditionally, appetizers are salads, the recipes of which are very diverse.

Meanwhile, hot snacks can be prepared very interestingly and are quite capable of decorating any dinner. If we recall the history of cooking a little, it will become clear that Ukrainian cuisine was traditionally distinguished by many hot snacks.

These were fish and meat dishes, eggs, mushrooms fried in sour cream – the list of these dishes can be continued.

What are hot snacks?

A hot snack, in fact, can be any dish. For example, boiled, fried or baked vegetables, hot sandwiches, sandwiches and toasts, battered fish or poultry, croutons and julienne. Each of these treats can be a great start to the main meal.

If etiquette requires a knife when serving other dishes, then you can eat snacks without it. And this will not be considered “bad manners” because the main rule of their preparation is to cut them quite finely.

They are usually served in small quantities and without garnish as such, but often with sauce. At the same time, you can put these treats on the table in the same dishes in which they were prepared.

However, it is worth remembering that the main purpose of these dishes is not to quench the appetite, but to wake it up. So snacks typically have a rather sharp taste and many spices and herbs.

In this section, you will find interesting recipes for hot snacks from different parts of the world.

 
21Mar202322Mar2023

Mushroom snack

Chief of all recipes Hot snacks French cuisine 0 Comment
all Recipes | Готова страва смажені печериці з цибулею

An excellent hot snack is fried mushrooms with onions and spices. Prepared with lots of onions and spices. Very tasty with mashed potatoes.

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21Mar202322Mar2023

How to make crispy potatoes

Chief of all recipes Hot snacks, Main dishes British cuisine, Ukrainian cuisine 0 Comment
all Recipes | Crispy potatoes in the oven

It’s always disappointing when the potatoes are not crispy when you go to a restaurant for dinner. They just browned them a little around the edges or fried them again. And if you try this dish, you will be disappointed. So let’s make crispy potatoes in the oven.

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17Mar202317Mar2023

Recipe for fried zucchini

Chief of all recipes Hot snacks Ukrainian cuisine 0 Comment
all Recipes | Sesame seeds for zucchini

AT! The time has come when you will definitely get the question: “Do you need zucchini? Because there is nowhere else to eat.”. And what to do with them, fried zucchini with garlic and sesame is just one of many answers.

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17Mar202317Mar2023

Crispy fried shrimp

Chief of all recipes Hot snacks American cuisine 0 Comment
all Recipes | Serve the fried shrimp to the table

This is an easy recipe: a crispy fried shrimp appetizer that is ready in 15 minutes! Sauté shrimp and garlic in butter and olive oil, then add wine and red pepper flakes for the ultimate shrimp sauce.

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17Mar202317Mar2023

Air fryer chicken wings recipe

Chief of all recipes Hot snacks, Main dishes American cuisine 0 Comment
all Recipes | Курячі крильця та бедра в аерофритюрниці

How to cook chicken wings deliciously? The answer is in the recipe at the end of the post! In 35 minutes, these crispy chicken wings are ready in the air fryer. No oil needed! Perfect for a party! They taste great both by themselves and seasoned with your favorite sauce.

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16Mar202316Mar2023

Beet snacks

Chief of all recipes Cold snacks, Hot snacks Ukrainian cuisine 0 Comment
all Recipes | Готова закуска тушкований буряк

A delicious appetizer or side dish – stewed beets in sour cream sauce is prepared using other vegetables and with the addition of sour cream. It is served both hot and cold.

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  • Chicken with cashew nuts
  • Tuscan chicken recipe
  • Pizza dough recipe with active yeast
  • Keto lasagne
  • Vegetarian burger
  • Easy lasagna recipe
  • Easy pizza dough
  • Irish stew recipe
  • Fried salmon
  • Recipe for beef stroganoff in a slow cooker
  • Stew steak meat
  • Creamy beef and mushroom stroganoff
  • Easy risotto
  • Easy salmon pasta
  • Beef and broccoli stir fry

Categories

  • Salads
  • Soups
  • Main dishes
  • Cold snacks
  • Sauces
  • Hot snacks
  • Desserts
  • all Recipes | Українська національна кухня
    Ukrainian Cuisine: From Salo to Borscht, or How to Nourish the Soul31.01.2025
    Ukrainian cuisine is like a grandmother’s chest: seemingly ordinary at first glance, but dig deeper, and you’ll discover flavorful treasures, stories of Cossacks with spoons tucked into their belts, the mysteries of borscht (every family has its recipe!), and, of course, salo (cured lard)—our unofficial national superhero. Ukrainian cuisine is an archaeological dig titled “The Taste of Millennia,” where… Read more: Ukrainian Cuisine: From Salo to Borscht, or How to Nourish the Soul
  • all Recipes: Корейська їжа та особливості страв: дев'ять спецій
    Korean food and specialties05.05.2023
    In this article, we will continue our acquaintance with the topic: Korean food and specialties. A large part of Korean cuisine consists of simple dishes known for their strong, pungent taste and smell. Many Korean banchans rely on fermentation for flavor and preservation, resulting in a tangy, salty, and pungent flavor.
  • all Recipes | Корейська кухня
    Korean cuisine05.05.2023
    Korean cuisine belongs to the traditional food and cooking techniques of Korea. From sophisticated Korean royal court cuisine to regional specialties and modern fusion cuisine, their ingredients, and preparations are very diverse. Many dishes have become popular all over the world.
  • Ukrainian Cuisine: From Salo to Borscht, or How to Nourish the Soul
  • Chicken with cashew nuts
  • Tuscan chicken recipe
  • Pizza dough recipe with active yeast
  • Keto lasagne
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