Kharcho beef soup with rice is a famous dish of Georgian cuisine. Many people have tried it at least once, although they have never even been to Georgia.
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Georgian cuisine
It is not difficult to prepare a soup kharcho according to the recipe, it is only important to use the right ingredients and follow the process, and not to chase authenticity.
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Homemade adjika, a recipe that was probably prepared in every Ukrainian house during the Soviet Union. And although this sauce is not an authentic dish of Ukrainian cuisine, but came to us from Georgia, it has gained quite a bit of popularity.
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Today’s recipe is bell pepper ajika, probably like all ajika recipes, it is almost identical to the rest. Ajika is a spicy paste-like seasoning prepared from spicy herbs (green and dried), hot pepper and garlic.
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