Today’s recipe is a Chinese dish: chicken with cashew nuts in a sweet and spicy sauce. Use the “one bowl method” to coat the chicken in the batter (rather than dipping the egg, cornmeal, and seasonings into separate bowls) and it works great! Serve the dish for dinner and you won’t be disappointed.
Read MoreFilled with the flavor of Mediterranean herbs, Tuscan-style chicken in creamy tomato sauce is the ultimate dinner for the whole family. Serve with pasta, potatoes or just a large piece of bread to dip into this creamy sauce. A gluten-free option is available in the recipe notes.
Read MoreThis easy pizza dough recipe is great for beginners and produces a soft, crispy pizza crust. Skip the pizza delivery today and make it yourself: you only need 6 basic ingredients to get started! And maybe you’ll never order pizza from a pizzeria again!
read moreFinally, a gorgeous recipe is… a keto pasta dish that actually tastes like classic pasta. This cauliflower lasagna is incredibly delicious and will fool even the most dedicated pasta lover. Instead of using sliced zucchini or eggplant as noodles, we created an alternative lasagna noodle.
read moreHow to cook a delicious burger at home? It will seem like a difficult task for its taste qualities to correspond to those we are used to. And to prepare a tasty and aromatic vegetarian burger is an almost impossible task. Just not today. Thanks to our recipes, you will be able to solve both the first and second tasks.
read moreLasagna is always a family favorite, and for good reason. Classic homemade lasagna is a really comforting, very filling meal, and although it takes some effort to prepare, it’s easy to make and feed a large family. This traditional lasagna recipe features a simple meat and tomato sauce that alternates with delicious cheese and pasta for an incredible dish.
read moreThis is definitely the recipe for the best homemade pizza! This dough makes a New York-style pizza crust, that is, a pizza with a thin crust in the center and beautifully puffed edges. You’ll love this crust – it’s crispy, soft and so filling. Make this, and you’ll never want to buy store-bought pizza again. And you will be known for your pizza!
Read moreA great recipe for hearty Irish beef stew made with garlic, stock, Guinness, red wine, potatoes, carrots, and onions. According to the cooking technique, the dish resembles Ukrainian chanakhi, but without the use of alcohol.
raed moreMaster this easy recipe for Roasted Salmon in Lemon Butter Sauce. A simple pan method, no complicated ingredients, and you have an elegant French dish in 10 minutes.
read moreUse your slow cooker to turn a relatively inexpensive cut of meat into tender and delicious beef stroganoff. Recipe for beef stroganoff in a slow cooker is made with many mushrooms, plus stock, garlic and mustard, and finally sour cream is added just before serving.
read moreJuicy, fragrant pork shoulder steaks in a cream sauce with mushrooms and onions. Your family will like this dish, and you can prepare it in 25 minutes. You can also use pork chops or pork loin for this recipe!
read moreA rich and tasty recipe for beef stroganoff with beef and mushrooms is a real dinner that can be prepared in 20 minutes. Ideal for a Sunday dinner with the whole family, or for a romantic dinner with a loved one.
read moreThis is a recipe for a delicious creamy tomato risotto topped with crunchy garlic croutons, made with mostly store-bought ingredients. It’s tender, creamy, with a slight tomato flavor with just the right amount of spiciness! Enjoy the classics of Italian cuisine!
read moreA quick and easy weeknight meal that the whole family will love! Salmon pasta in a creamy tomato sauce is a simple method to prepare a fillet in a non-standard way and serve a delicious dinner in 20 minutes.
read moreIn this article, we will continue our acquaintance with the topic: Korean food and specialties. A large part of Korean cuisine consists of simple dishes known for their strong, pungent taste and smell. Many Korean banchans rely on fermentation for flavor and preservation, resulting in a tangy, salty, and pungent flavor.
read moreKorean cuisine belongs to the traditional food and cooking techniques of Korea. From sophisticated Korean royal court cuisine to regional specialties and modern fusion cuisine, their ingredients, and preparations are very diverse. Many dishes have become popular all over the world.
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