Culinary blog | Recipes of Ukrainian and world cuisine
How to cook homemade meat Solyanka, with the addition of sausages and smoked meats. Solyanka the meat according to a proven recipe with smoked meat.
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Homemade soup will be almost like the real thing if you remember fishing. You always want hot soup, although it is not always possible to go fishing
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Borscht from home with chicken is thick and rich, with sour cream, vegetables, and spicy additives. It is served with lard, onion, garlic, and bread
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This Chinese pork belly slices recipe is one of my favorite recipes on the site. The three-step cooking process for tender
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Pasta with cheese, chorizo and cherry tomatoes is a pleasant and delicious family meal. Wonderful pieces of mozzarella, young spinach and a large amount of Parmesan
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Almost every country has its traditions and traditions for Christmas. Today, we are publishing a recipe without which no Christmas table
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If you have never tried meat blini, you’re in for a tasty surprise! This Ukrainian savory dish is small meat rolls made from simple pancakes, filled with a mixture of beef and cheese
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The recipe for juicy, flavorful minced beef cutlets is simple and quick, served with a creamy and aromatic mushroom gravy
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You will love this easy dish! A simple and delicious recipe for pilaf with chicken – as my mother used to cook it. This aromatic Ukrainian dish is prepared from chicken
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You’ll love these easy apple muffins recipe because not only are they incredibly quick and easy to make, they’re incredibly delicious, flavorful, and filling. Packed with healthy ingredients like whole wheat flour, oats and applesauce, these healthy muffins are naturally free of refined sugar.
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Say hello to your new favorite way to enjoy pancakes! These cheese pancakes, or thin pancakes, are a staple dessert recipe in Eastern Europe! These sweet cheese pancakes are prepared by every housewife in Ukraine.
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An excellent hot snack is fried mushrooms with onions and spices. Prepared with lots of onions and spices. Very tasty with mashed potatoes.
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It’s always disappointing when the potatoes are not crispy when you go to a restaurant for dinner. They just browned them a little around the edges or fried them again. And if you try this dish, you will be disappointed. So let’s make crispy potatoes in the oven.
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AT! The time has come when you will definitely get the question: “Do you need zucchini? Because there is nowhere else to eat.”. And what to do with them, fried zucchini with garlic and sesame is just one of many answers.
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This is an easy recipe: a crispy fried shrimp appetizer that is ready in 15 minutes! Sauté shrimp and garlic in butter and olive oil, then add wine and red pepper flakes for the ultimate shrimp sauce.
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How to cook chicken wings deliciously? The answer is in the recipe at the end of the post! In 35 minutes, these crispy chicken wings are ready in the air fryer. No oil needed! Perfect for a party! They taste great both by themselves and seasoned with your favorite sauce.
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A delicious appetizer or side dish – stewed beets in sour cream sauce is prepared using other vegetables and with the addition of sour cream. It is served both hot and cold.
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Of course, we all know the dishes of Italian cuisine: pizza, lasagna, pasta, etc. And each region of Italy has its characteristics, Tuscany stands out the most in this regard, cooking certain dishes. Today we are going to make the best homemade pasta sauce available all over Italy.
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The circuit is revealed, how professionals prepare tomato sauce for pizza! Want to learn? Let’s cook. If you like to cook pizza at home, on homemade dough, then you should not buy sauce for it in the supermarket. Making pizza sauce at home is as easy as boiling eggs.
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Homemade horseradish is the hottest seasoning for meat, fish, and poultry. Just the perfect seasoning for meat. How to make table horseradish so as not to cry? Once upon a time, back in the last century, when I was still very young, there was such a big country – the Soviet Union. There was absolutely nothing in it. Literally and figuratively. Although, I do not argue, it was fun.
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Today’s recipe is chicken bone broth, and the process of its preparation is very different from what we are used to. This is not the kind of broth that our mother or grandmother used to prepare for us when we were children. There is no need to add noodles or potatoes to it, nor does it contain meat because it is only the basis for cooking other dishes.
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Homemade adjika, a recipe that was probably prepared in every Ukrainian house during the Soviet Union. And although this sauce is not an authentic dish of Ukrainian cuisine, but came to us from Georgia, it has gained quite a bit of popularity.
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Chimichurri sauce is a sauce made from fresh parsley, garlic, a bit of vinegar (usually red wine vinegar) and olive oil. You can also add oregano and crushed red pepper, which are considered optional, but they definitely enhance this sauce.
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This white pizza sauce recipe is basically an easy garlic Alfredo recipe. This recipe for homemade sauce takes about 5–10 minutes to prepare and is guaranteed to become your family’s favorite. You might be surprised how easy and quick it is to make pizza sauce, tastier than it is in many pizzerias!
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