Culinary blog | Recipes of Ukrainian and world cuisine
Of course, we all know the dishes of Italian cuisine: pizza, lasagna, pasta, etc. And each region of Italy has its characteristics, Tuscany stands out the most in this regard, cooking certain dishes. Today we are going to make the best homemade pasta sauce available all over Italy.
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The circuit is revealed, how professionals prepare tomato sauce for pizza! Want to learn? Let’s cook. If you like to cook pizza at home, on homemade dough, then you should not buy sauce for it in the supermarket. Making pizza sauce at home is as easy as boiling eggs.
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Homemade horseradish is the hottest seasoning for meat, fish, and poultry. Just the perfect seasoning for meat. How to make table horseradish so as not to cry? Once upon a time, back in the last century, when I was still very young, there was such a big country – the Soviet Union. There was absolutely nothing in it. Literally and figuratively. Although, I do not argue, it was fun.
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Today’s recipe is chicken bone broth, and the process of its preparation is very different from what we are used to. This is not the kind of broth that our mother or grandmother used to prepare for us when we were children. There is no need to add noodles or potatoes to it, nor does it contain meat because it is only the basis for cooking other dishes.
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Homemade adjika, a recipe that was probably prepared in every Ukrainian house during the Soviet Union. And although this sauce is not an authentic dish of Ukrainian cuisine, but came to us from Georgia, it has gained quite a bit of popularity.
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Chimichurri sauce is a sauce made from fresh parsley, garlic, a bit of vinegar (usually red wine vinegar) and olive oil. You can also add oregano and crushed red pepper, which are considered optional, but they definitely enhance this sauce.
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This white pizza sauce recipe is basically an easy garlic Alfredo recipe. This recipe for homemade sauce takes about 5–10 minutes to prepare and is guaranteed to become your family’s favorite. You might be surprised how easy and quick it is to make pizza sauce, tastier than it is in many pizzerias!
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Today’s recipe is bell pepper ajika, probably like all ajika recipes, it is almost identical to the rest. Ajika is a spicy paste-like seasoning prepared from spicy herbs (green and dried), hot pepper and garlic.
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Bolognese pasta is a dish originally from Italy, namely from the city of Bologna. There are even official guidelines from city officials to the Academia Italian della Cucina (Italian Academy of Cuisine) regarding the list of ingredients for the sauce.
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Sweet chilli sauce – combines flavours from different parts of the world, it is sweet, spicy and sticky, but crispy chicken or barbecue cannot do without it, and it is a great idea for sausages. It is easy to prepare at home, and have a better option than purchased at the supermarket.
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