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all Recipes | Грузинська кухня

Soups

The variety of recipes for first courses is really impressive. Currently, there are more than 150 types, divided by the main component of the ingredients and the method of preparation. Meat and vegetable, cold and hot, by region of origin.

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all Recipes | Французьска кухня

Main dishes

The variety of main menu dishes is very large.

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all Recipes | Американська кухня - індичка на різдво

Delicious homemade salad recipes

Step-by-step recipes for cooking dishes with photos

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all Recipes | Українська кухня

Ukrainian cuisine

Dishes of Ukrainian cuisine: borscht, solyanka, deruny

Recipes
all Recipes | Грецька кухня

Mediterranean cuisine

Delicious recipes of Greek cuisine. The best recipe for Greek salad and salad with crispy lamb.

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all Recipes | Кавказька кухня

Sauces

Easy and simple recipes for homemade sauces: adjika, pizza sauce, sweet and spicy chili, Italian pesto.

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all Recipes | Ірландська кухня

Irish stew

The best recipe for Irish beef stew: step-by-step with photos. A festive dish with a long history.

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all Recipes | Китайська кухня

Mysterious oriental cuisine

Do you like Indian and Chinese cuisine? On the site you will find many interesting recipes!

Recipes
all Recipes | Італійська кухня

Italian cuisine

Do you want to cook pizza professionally? Here are recipes for pizza sauces and dough, from a professional pizzaiola.

Delicious pizzas

Asian cuisine

all Recipes | Азійська кухня

Asian cuisine (East Asian cuisine) is a term used, usually, for the general name of the cuisines of East, South, and Southeast Asia.
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The cuisines of the countries of the islands of the Pacific Ocean, as a rule, are not included in this concept, as well as the cuisines of other regions of Asia – western and Central Asia.

Rice and noodles are one of the main products of Asian cuisine. Its cuisine is characterized by many spices, spicy dishes, dishes with a low-fat content, soy products. One of the common methods of cooking food is frying in a small amount of very hot oil.

She includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian.

Asia, being the largest and most populous continent, is home to many cultures, many of which have their own distinct cuisines.

The unifying feature of is the use of rice. But with certain differences. Long-grain rice is popular in China, basmati rice is typical for India, and short-grain rice is used in Japan and Korea.

Another feature of cuisine is the use of flavorings: ginger, garlic, soy, sesame seeds, and tofu.

Would you like to strengthen your culinary knowledge and treat your loved ones to delicious recipes of Asian cuisine? Join the all Recipes community!

 
29Feb202429Feb2024

Chicken with cashew nuts

Chief of all recipes Main dishes Asian cuisine, Chinese cuisine 0 Comment
all Recipes | Chicken in sweet and spicy sauce

Today’s recipe is a Chinese dish: chicken with cashew nuts in a sweet and spicy sauce. Use the “one bowl method” to coat the chicken in the batter (rather than dipping the egg, cornmeal, and seasonings into separate bowls) and it works great! Serve the dish for dinner and you won’t be disappointed.

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03May202304May2023

Beef and broccoli stir fry

Chief of all recipes Main dishes Asian cuisine 0 Comment
all Recipes | Beef and broccoli stir fry

Tender beef steak, fried with broccoli and heavenly Chinese stir-fry sauce. Simple, quick and tasty! This Beef Broccoli recipe takes just 20 minutes to make and makes a great midweek meal for the family.

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03Apr202303Apr2023

Chicken and cabbage soup

Chief of all recipes Soups American cuisine, Asian cuisine, Ukrainian cuisine 0 Comment
all Recipes | Ready-made chicken soup with kale

A delicious and aromatic version of chicken soup! This chicken and cabbage soup is made with many sweet potatoes, cabbage (or sorrel), diced chicken breast, and extra virgin olive oil.

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08Mar202309Mar2023

Noodle salad recipe

Chief of all recipes Salads Asian cuisine 0 Comment
all Recipes | Рецепт салату із заправкою місо

Even though it’s a cold Asian salad, the miso dressing with red pepper flakes and ginger makes it comforting and filling. This recipe for noodle salad with miso dressing is prepared without the addition of meat. So, it can also be served for a vegetarian dinner.

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22Feb202328Feb2023

Sweet chilli sauce recipe

Chief of all recipes Sauces American cuisine, Asian cuisine, British cuisine 0 Comment
all Recipes | Солодкий соус чілі

Sweet chilli sauce – combines flavours from different parts of the world, it is sweet, spicy and sticky, but crispy chicken or barbecue cannot do without it, and it is a great idea for sausages. It is easy to prepare at home, and have a better option than purchased at the supermarket.

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Вхід/Реєстрація

American cuisine Asian cuisine British cuisine Chinese cuisine French cuisine Georgian cuisine Greek cuisine Indian cuisine Irish cuisine Italian cuisine Latin American cuisine Polish cuisine Serbian cuisine Ukrainian cuisine

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  • Chicken with cashew nuts
  • Tuscan chicken recipe
  • Pizza dough recipe with active yeast
  • Keto lasagne
  • Vegetarian burger
  • Easy lasagna recipe
  • Easy pizza dough
  • Irish stew recipe
  • Fried salmon
  • Recipe for beef stroganoff in a slow cooker
  • Stew steak meat
  • Creamy beef and mushroom stroganoff
  • Easy risotto
  • Easy salmon pasta
  • Beef and broccoli stir fry

Categories

  • Salads
  • Soups
  • Main dishes
  • Cold snacks
  • Sauces
  • Hot snacks
  • Desserts
  • all Recipes | Українська національна кухня
    Ukrainian Cuisine: From Salo to Borscht, or How to Nourish the Soul31.01.2025
    Ukrainian cuisine is like a grandmother’s chest: seemingly ordinary at first glance, but dig deeper, and you’ll discover flavorful treasures, stories of Cossacks with spoons tucked into their belts, the mysteries of borscht (every family has its recipe!), and, of course, salo (cured lard)—our unofficial national superhero. Ukrainian cuisine is an archaeological dig titled “The Taste of Millennia,” where… Read more: Ukrainian Cuisine: From Salo to Borscht, or How to Nourish the Soul
  • all Recipes: Корейська їжа та особливості страв: дев'ять спецій
    Korean food and specialties05.05.2023
    In this article, we will continue our acquaintance with the topic: Korean food and specialties. A large part of Korean cuisine consists of simple dishes known for their strong, pungent taste and smell. Many Korean banchans rely on fermentation for flavor and preservation, resulting in a tangy, salty, and pungent flavor.
  • all Recipes | Корейська кухня
    Korean cuisine05.05.2023
    Korean cuisine belongs to the traditional food and cooking techniques of Korea. From sophisticated Korean royal court cuisine to regional specialties and modern fusion cuisine, their ingredients, and preparations are very diverse. Many dishes have become popular all over the world.
  • Ukrainian Cuisine: From Salo to Borscht, or How to Nourish the Soul
  • Chicken with cashew nuts
  • Tuscan chicken recipe
  • Pizza dough recipe with active yeast
  • Keto lasagne
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