Do you need to make dinner quickly? Fried potatoes with garlic and steak – the best delicious dinner is ready in 30 minutes. Need a vegetarian option? Please – serve potatoes with sauerkraut and onion salad…
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You can eat such potatoes separately, like chips or popcorn. Add delicious sauces to it, and you will get a good snack for watching a movie or football.
In Ukraine, almost no feast is complete without potatoes, in various forms. So, why does this recipe belong to British cuisine? It should probably be mentioned that this product came to Europe from America – a British colony. Therefore, potatoes appeared much earlier in British cuisine.
This is the end of the lyrical digression.
What you will need and how to cook fried potatoes with garlic
The ingredients for this dish are almost always in the kitchen of any housewife:
- potato;
- garlic;
- spices;
- oil.
In order for the dish to turn out to be fried on the outside and fluffy on the inside, the potatoes must be pre-boiled for 5 minutes. Drain the water, shake the colander several times so that the potatoes become a little plump, and fry them in a pan with oil.
It is important not to add garlic during the cooking process, but when the dish is ready. And at least half a minute after you turned off the fire. If you add it in the process, it will burn and give an unpleasant sour taste.
As you can see, nothing complicated. Roasted potatoes are a versatile dish that can be combined with almost anything, but I advise you to try them with sweet chili sauce. You can find its recipe on the pages of our website, or just click on this link.
Pan fried potatoes recipe
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Fried potatoes recipe
Fry potatoes, what could be easier? This recipe gives you delicious little cubes of crispy roast potatoes that are fluffy on the inside and have a hint of garlic.
Ingredients
- Oil – 120 ml.
- Potatoes – 700 gr.
- Salt – ½ tsp.
- Black pepper – ½ tsp.
- Garlic – 1 clove (large)
Instructions
Wash, peel and cut the potatoes into cubes.
Place the sliced potatoes in a pan of cold water. Bring to a boil and cook for 5 minutes.
Turn off the heat and drain the water.
Carefully shake the colander a few times so that the potatoes loosen slightly.
Heat the oil over high heat in a large skillet. Place the potatoes in the pan and cook over high heat, turning often, until lightly browned. About 5 minutes.
Then add salt and pepper and cook again, turning typically, for another 5 minutes until golden brown.
Turn off the heat, let cool for 30 seconds*, then squeeze the garlic into the pan.
Stir so that the potatoes absorb the aroma of the garlic, remove from the heat and serve.
Bon appétit!
Notes
*if you add garlic earlier, it will burn and give an unpleasant sour taste.
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Nutrition Information
Serving Size
3 - 4 servingsAmount Per Serving Calories 220Total Fat 12gSaturated Fat 9gSodium 322mgCarbohydrates 28gFiber 3gSugar 2gProtein 3g
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