all Recipes | Fried potatoes are ready

Do you need to make dinner quickly? Fried potatoes with garlic and steak – the best delicious dinner is ready in 30 minutes. Need a vegetarian option? Please – serve potatoes with sauerkraut and onion salad…

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all Recipes | Італійська кухня

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You can eat such potatoes separately, like chips or popcorn. Add delicious sauces to it, and you will get a good snack for watching a movie or football.

In Ukraine, almost no feast is complete without potatoes, in various forms. So, why does this recipe belong to British cuisine? It should probably be mentioned that this product came to Europe from America – a British colony. Therefore, potatoes appeared much earlier in British cuisine.

This is the end of the lyrical digression.

all Recipes | Fried potatoes with garlic
Fried potatoes with garlic

What you will need and how to cook fried potatoes with garlic

The ingredients for this dish are almost always in the kitchen of any housewife:

  • potato;
  • garlic;
  • spices;
  • oil.

In order for the dish to turn out to be fried on the outside and fluffy on the inside, the potatoes must be pre-boiled for 5 minutes. Drain the water, shake the colander several times so that the potatoes become a little plump, and fry them in a pan with oil.

It is important not to add garlic during the cooking process, but when the dish is ready. And at least half a minute after you turned off the fire. If you add it in the process, it will burn and give an unpleasant sour taste.

As you can see, nothing complicated. Roasted potatoes are a versatile dish that can be combined with almost anything, but I advise you to try them with sweet chili sauce. You can find its recipe on the pages of our website, or just click on this link.

Pan fried potatoes recipe

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Yield: 3 - 4 servings

Fried potatoes recipe

all Recipes | Fried potatoes with garlic

Fry potatoes, what could be easier? This recipe gives you delicious little cubes of crispy roast potatoes that are fluffy on the inside and have a hint of garlic.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • Oil – 120 ml.
  • Potatoes – 700 gr.
  • Salt – ½ tsp.
  • Black pepper – ½ tsp.
  • Garlic – 1 clove (large)


    Wash, peel and cut the potatoes into cubes.

    all Recipes | Cut the potatoes

    Place the sliced potatoes in a pan of cold water. Bring to a boil and cook for 5 minutes.

    all Recipes | We cook potatoes

    Turn off the heat and drain the water.

    all Recipes | Drain the potatoes

    Carefully shake the colander a few times so that the potatoes loosen slightly.

    all Recipes | We shake the potatoes

    Heat the oil over high heat in a large skillet. Place the potatoes in the pan and cook over high heat, turning often, until lightly browned. About 5 minutes.

    all Recipes | We start frying potatoes

    Then add salt and pepper and cook again, turning typically, for another 5 minutes until golden brown.

    all Recipes | Spices for potatoes

    Turn off the heat, let cool for 30 seconds*, then squeeze the garlic into the pan.

    all Recipes | Add garlic to fried potatoes

    Stir so that the potatoes absorb the aroma of the garlic, remove from the heat and serve.

    all Recipes | Fried potatoes are ready

    Bon appétit!


*if you add garlic earlier, it will burn and give an unpleasant sour taste.

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Nutrition Information

Serving Size

3 - 4 servings

Amount Per Serving Calories 220Total Fat 12gSaturated Fat 9gSodium 322mgCarbohydrates 28gFiber 3gSugar 2gProtein 3g

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