all Recipes | Recipe for very tasty apple pancakes

This apple donut recipe is a treat during apple season, and it takes just 30 minutes to make. The dough has a secret ingredient that creates a fluffy shell that is crispy on the outside and soft on the inside. You can also prepare this recipe for Christmas dinner.

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all Recipes | Італійська кухня

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Apple recipes, from classic apple pies to apple cakes are always loved by both adults and children, and thanks to the constant availability of apples in supermarkets, they can be prepared all year round. If you are a lover of apple desserts, this recipe for apple dumplings is worth a try!

What are apple fritters? Apple fritters are essentially apple donuts; apples dipped in simple batter and fried in oil. If you like, you can cut the apples into small pieces and place mounds of apple fritter dough in the oil to make apple fritters. They’re best fried as apple fritter rings because they look like donuts – extra cute, easier to eat, and less likely to fall apart in the oil.

👩‍🍳 PRO TIP: When frying, the temperature of the oil should be above 175˚C (347˚F) so that the fritters do not absorb too much oil. An ordinary culinary thermometer helps to control the temperature, and if you often cook deep-fried dishes (using an ordinary pan), then this thing is indispensable.

The ingredients for this recipe are usually found in every kitchen, they are:

  • Apples – Choose crisp, sweet-tart apples.
  • Lemon juice – squeeze over the apples, so they don’t darken.
  • Flour – whatever flour you use.
  • Sugar – slightly sweetens the dough.
  • Baking powder – helps the dough rise.
  • Salt – balances out the sweetness of the dumplings. Milk of any fat; from 1% to whole milk.
  • Butter – Creates a tender dough.
  • Egg – Use 1 egg yolk and then add 2 beaten egg whites to make the batter fluffy.
  • Oil – Any high-temperature frying oil such as canola, vegetable or peanut.

Sweet apple donuts

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Yield: 25 pieces

Apple donuts

all Recipes | Recipe for very tasty apple pancakes

Apple fritters are basically fried donuts filled with apples. These apple rings in the dough can be called by different names: donuts with apples, donuts – but one thing will not change, it is delicious.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • Flour – 125 gr.
  • Sugar – 2 tbsp. l.
  • Baking powder – 1.5 tsp.
  • Salt – 0.25 tsp.
  • Milk – 160 ml.
  • Egg yolk – 1 pc.
  • Butter – 1 tbsp. l.
  • Egg white – 2 pcs.
  • Apples – 4 pcs. (medium)
  • Lemon juice – 3 tbsp. l., or the juice of 1 medium lemon
  • Vegetable oil – for frying


    In a medium bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt. Mix them thoroughly.

    all Recipes | Mix the ingredients for donuts

    In a second large bowl, whisk together the milk, egg yolk, and melted butter.

    all Recipes | Mix milk, egg and butter

    Gradually add the flour mixture to the milk mixture and beat until smooth.

    all Recipes | Beat the ingredients for the dough

    Pour oil into a large saucepan (about 5-7 cm) and heat over medium heat to 190 ˚ C (374 ˚ F). It is advisable to use a cooking thermometer.

    Peel the apples from the core and cut them into rings 7-8 mm thick, and put in a shallow dish. Squeeze the lemon juice over the apple slices and gently toss the apple rings with your hands to coat with the lemon juice (this will prevent the apples from browning).

    all Recipes | Chopped apples

    In a medium bowl, beat 2 egg whites with an electric hand mixer until a firm foam is formed, but the whites are not dry. If you beat them too long, they will become too dry and difficult to mix. Use a spatula to gently fold the egg whites into the batter until smooth.

    all Recipes | Roll the apples into the dough

    Dip both sides of the apple into the batter to coat completely. Allow the excess batter to drain back into the bowl.

    all Recipes | Dip the apples on both sides

    Fry in hot oil in single layer portions (5 or 6 at a time to avoid crowding).

    all Recipes | Fry the donats

    Cook for about 2 minutes on each side or until browned, turning once. Keep the oil above 175 ˚C (350 °F) when frying.

    all Recipes | Fry the apple pancakes on the other side

    Remove with a strainer and transfer fritters to a paper towel-lined plate to absorb excess oil.

    all Recipes | Place the donuts on a paper towel

    To serve, dust with powdered sugar or dip both sides in cinnamon sugar.*

    all Recipes | Dip the donuts in sugar

    Your donuts with apples are ready!

    all Recipes | Donat recipe with apples

    Bon appétit!


*To make cinnamon sugar: Mix 1/2 cup sugar and 1/2 teaspoon cinnamon.

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Nutrition Information

Serving Size

25 pieces

Amount Per Serving Calories 127Total Fat 10gSaturated Fat 1gTrans Fat 1gUnsaturated Fat 3gCholesterol 9mgSodium 35mgCarbohydrates 9gFiber 1gSugar 4gProtein 1g

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